A gentle scrub. Bamboo stem powder gently removes dead skin cells from the epidermis, preparing the skin surface to absorb the active ingredients in the scrub. Nourishing ingredients include camellia oil (Camelina saliva), which is rich in amino acids and vitamin E; and shea butter, mango butter and macadamia oil, which nourish and moisturise the deeper layers of the skin, strengthen its protective properties and help maintain the ideal moisture level in the skin. Also suitable for people with thin, very dry and sensitive skin and conditions such as psoriasis and eczema.
Use: Using a spatula, take 3.5 ml for the hand scrub and 5.5 ml for the foot scrub and place in separate bowls. Use a brush or mitt to massage for 3-5 minutes depending on the intensity of the procedure. Wash the scrub off with water. For professional and domestic use. For external use only. Keep out of reach of children.
Bamboo stalk powder – gently scrubs dead skin cells from the top layer of the epidermis, has anti-inflammatory and soothing properties. Promotes healing and regulates the activities of fat glands.
Camelina Sativa oil (camelina oil) – boosts skin's regeneration, helps with such conditions as eczema and psoriasis. Includes the necessary fatty acids and natural vitamin E (tocopherol), which strengthens the protective function of the skin, reduces water loss from the skin and improves its elasticity.
Shea butter – includes nourishing substances and vitamins E and F. Acts as a natural sun block. Has moisturising and smoothing properties, slows the skin's aging because it protects from the sun and toxins in the environment.
Mango butter – Has moisturising and smoothing properties, helps to restore the skin on deeper layers. Aids in healing small wounds and relieves skin irritations. Makes skin elastic and soft.
Macadamia oil – Includes omega-3, 6 and 9 unsaturated fats, which have significant nourishing, soothing (softening) and moisturising properties. Macadamia oil also neutralises free radicals and helps to prevent scars and scarring.